Special Offers - VIETNAMESE 3 SHADES OF FLAVOURS

In Vietnamese culture, Cuisine is not only an activity that serves the essential needs of people but an indispensable cultural feature in people spiritual life. It represents the lifestyle, beliefs and traditions of their ancestors that are passed on from generation to generation. 

The dishes over time reflect the life and culture of the people of the land - the place where each dish was born. In Vietnam, the cuisine of the North, the Central and the South has become a unique cultural symbol of the three areas on this S-shaped strip of land.

The North: charming but simple. This land is the place where Vietnamese ancestors settled for a long time, so everything from food to dressing is screened and become the standard to be preserved for a long time. The Northern people choose the dish that is frugal, light, sour and always focused on the presentation. 

The Central: Spicy but delicate. The central region is sunny and windy, the Central people are simple, rustic and love the pungent taste. The cuisine here is relatively picky, focusing on the outlook. The common point of Central dishes is the spicy and slightly salty than the North and the South.

The South: diverse sweet taste. The cuisine of the South is more casual and simpler, influenced by the blend of Chinese and Thai cultures, etc., often seasoned with sugar or sweet of vegetables and fat added by coconut water. The simple ingredients can create a unique style for the cuisine of this land.

À La Carte offers you a great choice to experience the specialties in Vietnamese cuisine of the three regions. With carefully selected dishes with bold characteristics of each region, it will really bring you an "interesting journey".

SET MENU VIETNAMESE 3 SHADES OF FLAVOURS
Price: VND 195,000 / person (minimum of 2 guests)

SPECIAL OFFER: BUY 4 GET 3


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