This is a prestigious culinary competition held with the purpose of honoring the talent of the chef as well as an opportunity for chefs to compete, learn and gain more experience. The contest is organized professionally with 20 teams from 4 and 5-star hotels and resorts in the Central region.

Through this contest, the quality of A La Carte's culinary service are affirmed and proven. We provides professional and quality event services and venues to celebrate events. Contact us today for more details!